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Foraged Eatery

Foraged is a new take on farm-to-table. Each item on the menu is comprised of local and seasonal ingredients. The concept comes from chef/owner and Shroom daddy Chris Amendola's love of the woods and cooking.  It's an amazing dining experience combining fresh ingredients, a creative menu and amazing service. You've gotta check this place out. 

My favorites include the cornbread, mushroom stew and  cornmeal fried happy oysters. I get those everytime.