Special Thanks to our Friends
Foraged is a new take on farm-to-table. Each item on the menu is comprised of local and seasonal ingredients. The concept comes from chef/owner and Shroom daddy Chris Amendola's love of the woods and cooking. It's an amazing dining experience combining fresh ingredients, a creative menu and amazing service. You've gotta check this place out.
My favorites include the cornbread, mushroom stew and cornmeal fried happy oysters. I get those everytime.